Elderflower & Herb Cooler (serves 2)
Using petals & herbs from your garden this elegant cocktail adds a little sparkle to spring.
You will need:
- 2 tall glasses or champagne flutes
- 1 sprig of Thyme
- 1 sprig of rosemary
- 4-6 edible flowers petals such as pansies, rose, borage etc
- 75ml Elderflower cordiala
- 100ml Gin
- Soda Water
Pop the herbs and flowers into the wholes of an ice cube tray, fill with water and freeze for 2-3 hrs or until frozen solid.
Pour the elderflower cordial, gin and a handful of ice cubes into a jug. Stir until the outside of the jug feels cold then strain into 2 tall glasses or champagne flutes. Top up with the soda and add a few more ice cubes and the floral ones too.